The SCI Grocery Year

Sometimes the best way to save is knowing when to buy

Grocery prices have a rhythm. Baking supplies tend to drop around the holidays. Frozen foods get extra attention in March. School supplies practically fall off the shelves in August.

Once you start noticing those patterns, you can buy more of the things you actually use when prices are good, and skip the sale that is not really much of a sale.

That is what this page is for. The rhythm repeats every year, so this is a reference to check when the month turns rather than news to keep up with.

Right now, it is October

Baking staples start moving, and candy crashes on November 1.

October is the beginning of the best stretch of the year for a kitchen. Flour, sugar and butter start their slide toward November, and the fall promotions get serious.

  • Flour and sugar
  • Canned pumpkin
  • Candy, from November 1
  • Soup and broth
See all of October

The whole year

Why we do not list this week’s deals

There are already some really good places to find today’s price on detergent at a particular store. We are not trying to recreate that here.

We are trying to help you know when it is worth paying attention in the first place.

The exact price changes constantly. The rhythm of the shopping year changes much more slowly. Learn the rhythm, keep track of the prices that matter to your household, and suddenly you do not need to chase every sale.

Try the free price tracker

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